Recipe for Crock Pot Chicken or Turkey Chili – YUM!

October 23rd, 2017 by Amanda with no comments

***Leave out the red pepper flakes if you don’t like spicy, this can be a little hot. Make sure you remove the seeds and ribs from the jalapenos. ***

  • 1 medium white onion, diced
  • 3 cloves minced garlic
  • 1 red bell pepper, diced
  • 2 lb 93% lean ground chicken or turkey
  • 2 tsp chili powder
  • 2 tsp dried oregano
  • 2 tsp kosher salt
  • 1 tsp ground cumin
  • 1/4 tsp red pepper flakes
  • 1 (14 oz) can petite diced tomatoes
  • 1 cup reduced sodium chicken broth
  • chopped scallions, for garnish
  • 8 oz diced avocado (from 2 small haas)


Place all the ingredients except the scallion and avocado in the slow cooker and cook on low 8 hours. I browned my meat first.





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