YUM!

Ugh, I have been in such a rut lately with cooking.  I haven’t done much of it.  I need to get back in the swing.  My friend Kate is a meticulous meal planner (for her family) and types all her meal plans up… so I casually mentioned, “Hey, could you just email that my way

This is a family favorite that I now make on Christmas mornings, vacations, and deer (hunting) season! INGREDIENTS SERVINGS 12 1lb ground pork breakfast sausage (or cubed ham or bacon, whatever you like best) 2 -4cups shredded cheddar cheese 2cups milk 4eggs 2lbs frozen tater tots DIRECTIONS Preheat oven to 350 degrees F (175 degrees

The Club Mom is proud to be partnering with The Cure Starts Now & Graeters again this year for the Cones for the Cure Campaign.  Started in 2007,  as tribute to Elena Desserich.  Elena was a beautiful, artistic, 6 year old resident of my hometown Wyoming, Ohio, who lost her battle to pediatric brain cancer.

INGREDIENTS: 2lbs chicken breasts, cubed 8 potatoes, cubed 1⁄3 cup olive oil 1 1⁄2 teaspoons salt 1 tablespoon fresh ground pepper 1 tablespoon paprika 2 tablespoons garlic powder 3 tablespoons hot sauce (I used wayyy less) 2 cups cheddar cheese, shredded 1 cup bacon, crumbled 1 cup green onion, diced (I did not use) Preheat

Preheat the oven to 400 degrees. Line 2 rimmed baking sheets with parchment paper or foil Lay the bacon strips flat, making sure pieces do not overlap. Bake until crisp and browned, 15 to 18 minutes, or desired doneness, flipping the bacon once. Transfer strips to a paper towel to drain.

Exhaustion has set in from the chaos of your day. You are covered in colored paint and just found 3 mushy cheerios in your bra. Your hair hasn’t been washed in over 3 days, ok a week! What isn’t sexy about all of that? What was once hot and steamy in your pre-baby world, might

I have been trying to eat healthier.  One of the things I would like to do on my journey is introduce more fish into my diet. However, I have always been unsure as to how to cook it or handle it.  Recently, I went to a Kroger Event where they were launching “Easy for you,

This is a family favorite that I now make on Christmas mornings, vacations, and deer (hunting) season! INGREDIENTS SERVINGS 12 1lb ground pork breakfast sausage (or cubed ham or bacon, whatever you like best) 2 -4cups shredded cheddar cheese 2cups milk 4eggs 2lbs frozen tater tots DIRECTIONS Preheat oven to 350 degrees F (175 degrees

The Club Mom is very proud to be partnering with The Cure Starts Now and Graeter’s to team up once again this September in their annual Cones for the Cure campaign. The campaign will take place September 10-20 at participating Cincinnati, Dayton, Columbus, and Chicago Graeter’s locations to help spread the word about The Cure

I have been inspired by my new kitchen to try and find some new recipes for the family.  Since it’s been so cold I have been wanting warm comfort foods!  This one was a hit!  I am still craving it today!!  YUM! Ingredients Recipe makes 6 very LARGE servings 4 skinless, boneless chicken breast halves